Net Zero Water Case Study: Hindustan Unilever

Hindustan Unilever Limited (HUL)’s RHINO Facility Campus in Assam, India achieved Net Zero Water: Design certification through a three-layered water strategy. 

HUL, a nearly a century-old consumer manufacturing brand, is dedicated to strengthening its sustainable business practices across operations and in support of ethically driving production for a portfolio that includes brands that are household names. 

 The HUL Canteen project was designed as a water-resilient food service facility within an operational industrial campus. The objective was to eliminate dependence on external potable water sources through integrated design and on-site water systems. 

In this case study, you’ll learn how the HUL Canteen achieved GNFZ certification through a three-layered water strategy with key design interventions:

• Demand reduction

• Water reuse

• Alternative water supply

We encourage you to review this case study and share with those who may be interested in learning more about or pursuing net zero for their building or business. 

Reach out to us for any questions or to get started on your own net zero journey.